Business jobs on our board
- Restaurant grease traps and kitchen line clearing
- High-pressure drain jetting for building mains
- Backflow preventer testing and repairs
- Office and retail unit plumbing
- Condo and multi-unit building plumbing
Why owners and managers call us
- One number to ring, answered by people who know the trade
- Work booked around opening hours where the fault allows it
- A written note of what was found and what was done, for your records
- Camera footage of the lines we inspect, kept on file for you
- Plain advice on what needs doing now and what can wait
Signs your building needs a plumber
- Floor drains in the kitchen or washroom slow down every few weeks
- Sewer gas smell in a corridor or tenant unit
- Water pressure drops on the upper floors at busy times
- The annual backflow test date has passed
- Tenants report rusty or discoloured water
How we handle a commercial call
- Tell us the address, the access contact and what is happening.
- We arrive with jetting, camera and valve kit sized for larger lines.
- The fault is found and shown to you or your site contact.
- Work is done with the area cordoned off from staff and customers.
- We test, clean up and send a short summary of the visit.
Rules that apply to businesses
Toronto's sewers use bylaw restricts how much grease a food business may discharge, and buildings with a backflow preventer are required to have it tested. We explain the paperwork side in plain terms; check current requirements with the City before any deadline.